Food Service Supervisor
30 Country Hills Landing NW Calgary , AB T3K 5P4
End Post Date:
November 2, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 20.00 to $ 21.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week
Food & Beverage
CAFE 100% This link will open in a new window
Work Hours:
30 to 40 hours per week
About the Company
About the Role
Education: College/CEGEP. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Prepare food order summaries for chef. Must have knowledge of the establishment's culinary genres. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Establish work schedules. Experience: 1 year to less than 2 years. Support for youths: Participates in a government or community program or initiative that supports youth employment. Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.
Requirements
Establish methods to meet work schedules; Requisition food and kitchen supplies; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate ingredient and supplies required for meal preparation; Hire food service staff; Ensure that food and service meet quality control standards; Prepare budget and cost estimates; Address customers' complaints or concerns; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Prepare food order summaries for chef; Must have knowledge of the establishment's culinary genres; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Establish work schedules
Education Requirements
College/CEGEP
Skills
Not Available
Additional Information
Not Available
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