Food Service Supervisor

Education: Secondary (high) school graduation certificate. Work site environment: Noisy. Odours. Hot. Outdoors. Work setting: Food service establishment. Coffee shop. On-site customer service. Relocation costs not covered by employer. Willing to relocate. Restaurant. Bakery. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Prepare food order summaries for chef. Establish work schedules. Supervision: 1 to 2 people. Food and beverage servers. Certificates, licences, memberships, and courses�: Workplace Hazardous Materials Information System (WHMIS) Certificate. Safe Food Handling certificate. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Bending, crouching, kneeling. Walking. Physically demanding. Attention to detail. Personal suitability: Client focus. Flexibility. Team player. Initiative. Dependability. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Day. Weekend. Other benefits: Free parking available. Parking available.