Food Processing Quality Control Technician

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Work site environment: Odours. Hot. Cold/refrigerated. Work setting: Rural area. Remote location. Relocation costs not covered by employer. Tasks: Maintain laboratory equipment. Operate laboratory apparatus. Compile records for analytical studies. Good Manufacturing Practices (GMP). MS Office. Assist in developing programs of sampling and analysis to maintain quality standards . Assist in development of standards, health and safety measures. Compile records and interpret experimental or analytical results. Develop and conduct programs of sampling and analysis. Prepare solution of gas or liquid, reagents, and sample formulations. Conduct safety training programs. Area of work experience: Industrial health and safety. Management. Method and technique development. Quality assurance and control. Type of industry experience: Food and beverages. Area of specialization: Food chemistry. Work conditions and physical capabilities: Repetitive tasks. Manual dexterity. Attention to detail. Hand-eye co-ordination. Ability to distinguish between colours. Combination of sitting, standing, walking. Standing for extended periods. Large workload. Physically demanding. Personal suitability: Accurate. Judgement. Organized. Proactive. Screening questions: Do you have experience working in this field?. Employment terms options: Early morning. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day. Other benefits: Free parking available. Other benefits. Team building opportunities. Parking available.