food counter attendant
69 Main St., suite #63 Pasadena , NL A0L 1K0
End Post Date:
May 1, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 16.75 HOUR hourly / 30 to 40 hours per week
Food & Beverage
Mary Brown's
Work Hours:
30 to 40 hours per week
About the Company
/jobsearch/empprofile/49255419
About the Role
Education: No degree, certificate or diploma. Work setting: Various locations. Tasks: Bring clean dishes, flatware and other items to serving areas and set tables. Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Take customers' orders. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Sweep, mop, wash and polish floors. Wash, peel and cut vegetables and fruit. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Efficient interpersonal skills. Reliability. Team player. Employment terms options: Early morning. Evening. Shift. Morning. Night. Experience: Will train. Employment terms options: Day. Weekend. Overtime available.
Requirements
Bring clean dishes, flatware and other items to serving areas and set tables; Keep records of the quantities of food used; Package take-out food; Portion and wrap foods; Prepare, heat and finish simple food items; Serve customers at counters or buffet tables; Stock refrigerators and salad bars; Take customers' orders; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Remove kitchen garbage and trash; Sweep, mop, wash and polish floors; Wash, peel and cut vegetables and fruit
Education Requirements
No degree, certificate or diploma
Skills
Fast-paced environment; Repetitive tasks; Standing for extended periods; Work under pressure; Client focus; Efficient interpersonal skills; Reliability; Team player
Additional Information
Work setting: Various locations; Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure; Employment terms options: Early morning. Evening. Shift. Morning. Night
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