Food Counter Attendant Lmia Requested
212 Main St Whitehorse , YT Y1A 2B1
End Post Date:
November 2, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 20.00 HOUR hourly / 35 to 40 hours per week
Food & Beverage
Subway This link will open in a new window
Work Hours:
35 to 40 hours per week
About the Company
About the Role
Education: No degree, certificate or diploma. Tasks: Bring clean dishes, flatware and other items to serving areas and set tables. Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Clear and clean tables, trays and chairs. Place dishes in storage area. Replenish condiments and other supplies at tables and serving areas. Sanitize and wash dishes and other items by hand. Scour pots and pans. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Take customers' orders. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Handle and store cleaning products. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Sweep, mop, wash and polish floors. Wash, peel and cut vegetables and fruit. Experience: Experience an asset. Financial benefits: Gratuities. Other benefits: Other benefits. Team building opportunities.
Requirements
Bring clean dishes, flatware and other items to serving areas and set tables; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Clear and clean tables, trays and chairs; Place dishes in storage area; Replenish condiments and other supplies at tables and serving areas; Sanitize and wash dishes and other items by hand; Scour pots and pans; Package take-out food; Portion and wrap foods; Prepare, heat and finish simple food items; Serve customers at counters or buffet tables; Stock refrigerators and salad bars; Take customers' orders; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Handle and store cleaning products; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Remove kitchen garbage and trash; Sweep, mop, wash and polish floors; Wash, peel and cut vegetables and fruit
Education Requirements
No degree, certificate or diploma
Skills
Not Available
Additional Information
Benefits Financial benefits Gratuities Other benefits Other benefits Team building opportunities; Financial benefits: Gratuities; Other benefits: Other benefits. Team building opportunities
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