Farm Supervisor

Education: Secondary (high) school graduation certificate. or equivalent experience. Work site environment: Broiler and other meat-type chicken production. Fruit and vegetable combination farming. Other vegetables and melon farming (except potato). Dusty. Hot. Noisy. Odours. Outdoors. Horticultural field crop. Poultry and egg production. Work setting: Rural area. Staff accommodation available. Tasks: Divide fresh harvested produce into marketable lots and non-marketable lots. Handling animals. Harvest seedlings. Mixing fertilizer. Monitoring animal health. Weeding. Assist in the development and implementation of farm safety and bio-security procedures. Provide agricultural crop services such as plowing, irrigating, cultivating, spraying or harvesting. Co-ordinate and supervise the work of general farm workers and harvesting labourers. Ensure farm safety and bio-security procedures are followed. Maintain quality control and production records. Supervise and oversee growing and other crop-related operations. Operate and maintain farm machinery and equipment. Perform general farm duties. Cut horticultural crops. Apply the technique of hoeing between the row. Clear fields of wood and stones. Supervision: More than 20 people. Type of crops: Blueberries. Cabbage. Cauliflowers. Melons. Raspberries. Zucchinis. Equipment and machinery experience: Feeding and watering system. Harvesters. Tractor. Vegetable or fruit harvester. Forklift. Area of specialization: Agricultural crop service. Poultry. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Large workload. Personal suitability: Organized. Team player. Employment terms options: Early morning. Evening. Experience: 2 years to less than 3 years. Employment terms options: Morning. Night. Day. Weekend. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth. Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .