executive chef
30 Eglinton Ave. E. TorontoON M4P 1A6
End Post Date:
May 6, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 35.00 to37.00 HOUR hourly (To be negotiated)30 to 40 hours per week
Hospitality
KIM�S Noodle
Work Hours:
30 to 40 hours per week
About the Company
Not Available
About the Role
Education: Secondary (high) school graduation certificate. Ranks of chefs: Executive chef. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food onregular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Arrange for equipment purchases and repairs. Plan menus and ensure food meets quality standards. Recruit and hire staff. Cuisine specialties: Korean. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Leadership. Employment terms options: Evening. Shift. Experience:years to less thanyears. Employment terms options: Weekend.
Requirements
Demonstrate new cooking techniques and new equipment to cooking staff; Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff; Prepare and cook food onregular basis, or for special guests or functions; Prepare and cook meals or specialty foods; Arrange for equipment purchases and repairs; Plan menus and ensure food meets quality standards; Recruit and hire staff
Education Requirements
Secondary (high) school graduation certificate
Skills
Fast-paced environment; Leadership
Additional Information
Work conditions and physical capabilities: Fast-paced environment; Employment terms options: Evening. Shift
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