executive chef
Edmonton , AB
End Post Date:
Not Available
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 26.00 to $ 40.00 HOUR hourly
Hospitality
SAVOY'S SOUTH INDIAN KITCHEN
Work Hours:
Not Available
Sourced from: Job Bank
About the Company
Not Available
About the Role
*Job details*
* Location Edmonton, ABT6E 5T5
* Work location On site
* Salary26.00 to 40.00 hourly (To be negotiated) / 30 hours per week
* Terms of employment Permanent employmentFull time
* Starts as soon as possible
* vacancies 1 vacancy
*Overview*
*Languages*
English
*Education*
* No degree, certificate or diploma
*Experience*
2 years to less than 3 years
*On site*
Work must be completed at the physical location. There is no option to work remotely.
*Responsibilities*
*Tasks*
* Estimate amount and costs of supplies and food items
* Estimate labour costs
* Arrange for equipment purchases and repairs
* Plan menus and ensure food meets quality standards
* Supervise activities of sous-chefs, specialist chefs, chefs and cooks
*How to apply*
*By email*
savoyssouthindiankitchen@gmail.com
Job Types: Full-time, Permanent
Pay: $26.00-$40.00 per hour
Expected hours: 30 per week
Work Location: In person
Requirements
Not Available
Education Requirements
Not Available
Skills
Not Available
Additional Information
Not Available
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