Executive Chef Lmia Requested
1101 4 St Nisku , AB T9E 7N1
End Post Date:
May 6, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 36.00 HOUR hourly / 30 to 40 hours per week
Hospitality
Coast Nisku Inn & Conference Centre
Work Hours:
30 to 40 hours per week
About the Company
About the Role
Education: Secondary (high) school graduation certificate. Tasks: Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Arrange for equipment purchases and repairs. Consult with clients regarding weddings, banquets and specialty functions. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Supervision: 3-4 people. Personal suitability: Leadership. Efficient interpersonal skills. Initiative. Organized. Reliability. Employment terms options: Evening. Shift. Flexible hours. Experience: 3 years to less than 5 years. Employment terms options: Morning. Day. Weekend. Overtime available.
Requirements
Maintain records of food costs, consumption, sales and inventory; Demonstrate new cooking techniques and new equipment to cooking staff; Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Instruct cooks in preparation, cooking, garnishing and presentation of food; Prepare and cook complete meals and specialty foods for events such as banquets; Supervise cooks and other kitchen staff; Prepare and cook food on a regular basis, or for special guests or functions; Arrange for equipment purchases and repairs; Consult with clients regarding weddings, banquets and specialty functions; Plan menus and ensure food meets quality standards; Train staff in preparation, cooking and handling of food; Leading/instructing individuals
Education Requirements
Secondary (high) school graduation certificate
Skills
Leadership; Efficient interpersonal skills; Initiative; Organized; Reliability
Additional Information
Employment terms options: Evening. Shift. Flexible hours
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