counter attendant, restaurant
15 Depot Court Saint John , NB E2J 0C2
End Post Date:
January 10, 2026
Job Type:
Permanent employment Part time leading to full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 15.65 HOUR hourly / 15 to 40 hours per week
Hospitality
Wok Box
Work Hours:
15 to 40 hours per week
Sourced from: Job Bank
About the Company
Not Available
About the Role
Education: Secondary (high) school graduation certificate. Tasks: Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Clear and clean tables, trays and chairs. Operate dishwashers to wash dishes, glassware and flatware. Place dishes in storage area. Sanitize and wash dishes and other items by hand. Scour pots and pans. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Stock refrigerators and salad bars. Take customers' orders. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Handle and store cleaning products. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Sweep, mop, wash and polish floors. Wash, peel and cut vegetables and fruit. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Client focus. Reliability. Team player. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours. Night. On call. Day. Weekend.
Requirements
Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Clear and clean tables, trays and chairs; Operate dishwashers to wash dishes, glassware and flatware; Place dishes in storage area; Sanitize and wash dishes and other items by hand; Scour pots and pans; Package take-out food; Portion and wrap foods; Prepare, heat and finish simple food items; Stock refrigerators and salad bars; Take customers' orders; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Handle and store cleaning products; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Remove kitchen garbage and trash; Sweep, mop, wash and polish floors; Wash, peel and cut vegetables and fruit
Education Requirements
Secondary (high) school graduation certificate
Skills
Fast-paced environment; Client focus; Reliability; Team player
Additional Information
Work conditions and physical capabilities: Fast-paced environment; Employment terms options: Evening
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