Cook'S Helper

Education: No degree, certificate or diploma. Work site environment: Hot. Cold/refrigerated. Tasks: Operate dishwashers to wash dishes, glassware and flatware. Sanitize and wash dishes and other items by hand. Scour pots and pans. Package take-out food. Prepare, heat and finish simple food items. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Handle and store cleaning products. Remove kitchen garbage and trash. Remove filled containers from conveyors. Manually pack goods into bags and boxes or other containers. Feed and unload processing machines. Clean machines and immediate work areas. Check products and packaging for basic quality defects. Food safety/handling skills. Clean kitchen and work areas. Transport raw materials, finished products and packaging materials. Prepare and cook complete meals or individual dishes and foods. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Manual dexterity. Bending, crouching, kneeling. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Reliability. Team player. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day.