Cook
Mississauga , ON L5V 1N2
End Post Date:
May 9, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 36.15 HOUR hourly / 35 to 40 hours per week
Hospitality
NEW INDIA SWEETS & TANDOORI RESTAURANT
Work Hours:
35 to 40 hours per week
About the Company
Not Available
About the Role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Co-ordinate special events. Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Organize buffets and banquets. Manage kitchen operations. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Standing for extended periods. Personal suitability: Client focus. Flexibility. Organized. Team player. Experience: 1 year to less than 2 years.
Requirements
Co-ordinate special events; Determine the size of food portions and costs; Plan menus and estimate food requirements for their realization; Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize buffets and banquets; Manage kitchen operations
Education Requirements
Secondary (high) school graduation certificate
Skills
Fast-paced environment; Repetitive tasks; Standing for extended periods; Client focus; Flexibility; Organized; Team player
Additional Information
Work setting: Restaurant; Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Standing for extended periods
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