Cook
1821 Trans Canada Hwy E. Kamloops , BC V2C 3Z7
End Post Date:
November 12, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 24.00 HOUR hourly / 30 to 40 hours per week
Food & Beverage
Miso Sushi
Work Hours:
30 to 40 hours per week
About the Company
Not Available
About the Role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Supervision: Cook (general). Cuisine specialties: Sushi preparation techniques. Japanese cuisine. Personal suitability: Client focus. Reliability. Team player. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: On call. Day. Weekend. Overtime available.
Requirements
Prepare and cook complete meals or individual dishes and foods; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Manage kitchen operations
Education Requirements
Secondary (high) school graduation certificate
Skills
Client focus; Reliability; Team player
Additional Information
Work setting: Restaurant; Employment terms options: Evening
100% Canadian Owned & Operated
Built for Canadian Job Seekers