Cook

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Staff accommodation available. Urban area. Remote location. Hotel, motel, resort. Caf�. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Supervision: Cook (general). Certificates, licences, memberships, and courses�: Safe Food Handling certificate. Cuisine specialties: Canadian. International. Security and safety: Bondable. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended periods. Personal suitability: Excellent oral communication. Initiative. Organized. Reliability. Team player. Employment terms options: Early morning. Evening. Shift. Experience: 3 years to less than 5 years. Employment terms options: Morning. Night. Day. Weekend. Overtime required. Overtime available.