Cook

Education: Other trades certificate or diploma. or equivalent experience. Work setting: Restaurant. Rural area. Bar. Tasks: Co-ordinate special events. Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Organize buffets and banquets. Manage kitchen operations. Cuisine specialties: South Indian. Canadian. East Indian. Vegetarian. International. Gluten-free. Halal. Vegan. Transportation/travel information: Own vehicle. Willing to travel. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Personal suitability: Client focus. Dependability. Initiative. Organized. Reliability. Team player. Time management. Employment terms options: Early morning. Evening. Morning. Experience: 5 years or more. Employment terms options: On call. Day. Weekend. Other benefits: Free parking available. Team building opportunities. Parking available.