Cook
KM 109 SOUTH KLONDIKE HWY Carcross , YT Y0B 1B0
End Post Date:
October 30, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 21.00 HOUR hourly / 40 hours per week
Food & Beverage
CARCROSS GROCERY
Work Hours:
40 hours per week
About the Company
Not Available
About the Role
Education: Secondary (high) school graduation certificate. Tasks: Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Organize buffets and banquets. Manage kitchen operations. Security and safety: Basic security clearance. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Work under pressure. Personal suitability: Client focus. Flexibility. Organized. Reliability. Team player. Experience: 1 year to less than 2 years.
Requirements
Plan menus and estimate food requirements for their realization; Requisition food and kitchen supplies; Prepare and cook complete meals or individual dishes and foods; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Recruit and hire staff; Organize buffets and banquets; Manage kitchen operations
Education Requirements
Secondary (high) school graduation certificate
Skills
Basic security clearance; Attention to detail; Fast-paced environment; Repetitive tasks; Work under pressure; Client focus; Flexibility; Organized; Reliability; Team player
Additional Information
Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Work under pressure
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