Cook
4359 Main St Whistler , BC V8E 1B5
End Post Date:
October 31, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 20.00 to $ 23.00 HOUR hourly (To be negotiated) / 32 to 40 hours per week
Food & Beverage
Lorette Brasserie
Work Hours:
32 to 40 hours per week
About the Company
Not Available
About the Role
Education: No degree, certificate or diploma. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Manage kitchen operations. Experience: 7 months to less than 1 year. Support for newcomers and refugees: Supports newcomers and/or refugees with foreign credential recognition. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.
Requirements
Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Order supplies and equipment; Maintain inventory and records of food, supplies and equipment; Manage kitchen operations
Education Requirements
No degree, certificate or diploma
Skills
Not Available
Additional Information
Not Available
100% Canadian Owned & Operated
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