Cook Lmia Requested
95-8170, 50th Street Edmonton , AB T6B 1E6
End Post Date:
October 29, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 28.00 to $ 38.00 HOUR hourly (To be negotiated) / 30 to 35 hours per week
Food & Beverage
Mirage Banquet Hall This link will open in a new window
Work Hours:
30 to 35 hours per week
About the Company
About the Role
Education: No degree, certificate or diploma. Work setting: Wedding. Budgetary responsibility: $100,001 - $500,000. Tasks: Co-ordinate special events. Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Organize buffets and banquets. Manage kitchen operations. Advise on menu selections. Plan for social events and guest programs. Plan and manage budgets. Food preparation. Prepare and cook complete meals and specialty foods for events such as banquets. Instruct cooks in preparation, cooking, garnishing and presentation of food. Cuisine specialties: South Indian. Canadian. Italian cuisine. East Indian. Vegetarian. International. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Flexibility. Initiative. Organized. Reliability. Team player. Time management. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you have the equipment you need to work from home (like internet and a workspace)?. Employment terms options: Early morning. Evening. Shift. Flexible hours. Experience: 3 years to less than 5 years. Employment terms options: Morning. Night. Day. Weekend. Overtime required.
Requirements
Co-ordinate special events; Determine the size of food portions and costs; Plan menus and estimate food requirements for their realization; Requisition food and kitchen supplies; Prepare and cook complete meals or individual dishes and foods; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Recruit and hire staff; Organize buffets and banquets; Manage kitchen operations; Advise on menu selections; Plan for social events and guest programs; Plan and manage budgets; Food preparation; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food
Education Requirements
No degree, certificate or diploma
Skills
Attention to detail; Fast-paced environment; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure; Client focus; Flexibility; Initiative; Organized; Reliability; Team player; Time management
Additional Information
Work setting: Wedding. Budgetary responsibility: $100,001 - $500,000; Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure; Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you have the equipment you need to work from home (like internet and a workspace)?; Employment terms options: Early morning. Evening. Shift. Flexible hours
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