Chef
Beloeil , QC J3G 4H9
End Post Date:
November 4, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 30.00 to $ 36.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week
Food & Beverage
EGGSQUIS BELOEIL This link will open in a new window
Work Hours:
30 to 40 hours per week
About the Company
About the Role
Education: College/CEGEP. or equivalent experience. Tasks: Maintain records of food costs, consumption, sales and inventory. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Recruit and hire staff. Supervision: Working groups. Cuisine specialties: Canadian. Food specialties: Eggs and dairy. Area of work experience: Manager. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 1 year to less than 2 years.
Requirements
Maintain records of food costs, consumption, sales and inventory; Instruct cooks in preparation, cooking, garnishing and presentation of food; Prepare and cook complete meals and specialty foods for events such as banquets; Supervise cooks and other kitchen staff; Prepare and cook meals or specialty foods; Requisition food and kitchen supplies; Recruit and hire staff
Education Requirements
College/CEGEP; or equivalent experience
Skills
Not Available
Additional Information
Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?
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