Chef

Education: Other trades certificate or diploma. or equivalent experience. Work site environment: Non-smoking. Work setting: Formal dining room. Private residence. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Create new recipes. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Stock linen closet. Serve food and beverages. Food preparation. Certificates, licences, memberships, and courses�: Cook Trade Certification. Certified chef de cuisine (CCC). Canadian Federation of Chefs and Cooks certification. Safe Food Handling certificate. Cook Red Seal Certificate. Food Safety Certificate. Security and safety: Medical exam. Criminal record check. Work conditions and physical capabilities: Work under pressure. Handling heavy loads. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Personal suitability: Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Ability to multitask. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours. Morning. On call. To be determined. Day. Weekend. Overtime available.