Chef
4359 Main St Whistler , BC V8E 1B5
End Post Date:
October 29, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 27.00 HOUR hourly / 32 to 40 hours per week
Food & Beverage
Lorette Brasserie
Work Hours:
32 to 40 hours per week
About the Company
Not Available
About the Role
Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Experience: 1 year to less than 2 years. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.
Requirements
Maintain records of food costs, consumption, sales and inventory; Demonstrate new cooking techniques and new equipment to cooking staff; Prepare and cook complete meals and specialty foods for events such as banquets; Supervise cooks and other kitchen staff; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods; Requisition food and kitchen supplies; Plan menus and ensure food meets quality standards; Prepare dishes for customers with food allergies or intolerances; Train staff in preparation, cooking and handling of food
Education Requirements
Secondary (high) school graduation certificate; or equivalent experience
Skills
Not Available
Additional Information
Not Available
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