Chef
11- 2121 Trans Canada Hwy E Kamloops , BC V2C 4A6
End Post Date:
October 28, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 25.00 to $ 40.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week
Food & Beverage
Sushi Valley Japanese Restaurant
Work Hours:
30 to 40 hours per week
About the Company
Not Available
About the Role
Education: Other trades certificate or diploma. Work setting: Restaurant. Tasks: Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Employment terms options: Shift. Experience: 2 years to less than 3 years. Employment terms options: Day. Support for youths: Offers on-the-job training tailored to youth. Provides awareness training to employees to create a welcoming work environment for youth.
Requirements
Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff; Prepare and cook meals or specialty foods; Requisition food and kitchen supplies; Plan menus and ensure food meets quality standards; Train staff in preparation, cooking and handling of food
Education Requirements
Other trades certificate or diploma
Skills
Not Available
Additional Information
Work setting: Restaurant; Employment terms options: Shift
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