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Chef

1717 Harvey Avenue Kelowna , BC V1Y 6G3

End Post Date:

November 1, 2026

Job Type:

Permanent employment Full time

Workspace:

Salary:

Industry Type:

Employer:

On site

$ 25.00 HOUR hourly / 40 hours per week

Food & Beverage

Kasai Teppanyaki Steak & Sushi House Ltd

Work Hours:

40 hours per week

About the Company

Not Available

About the Role

Education: Secondary (high) school graduation certificate. Tasks: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Certificates, licences, memberships, and courses�: Cook Trade Certification. Cuisine specialties: Teppanyaki. Japanese cuisine. Personal suitability: Efficient interpersonal skills. Team player. Employment terms options: Evening. Shift. Experience: 2 years to less than 3 years. Employment terms options: Morning. Night. Weekend.

Requirements

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Instruct cooks in preparation, cooking, garnishing and presentation of food; Prepare and cook complete meals and specialty foods for events such as banquets; Requisition food and kitchen supplies; Plan menus and ensure food meets quality standards; Train staff in preparation, cooking and handling of food

Education Requirements

Secondary (high) school graduation certificate

Skills

Cook Trade Certification

Additional Information

Employment terms options: Evening. Shift

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