Chef
10702 124 Street NW Edmonton , AB T5M 0H1
End Post Date:
November 5, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 22.00 to $ 42.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week
Food & Beverage
Washoku Bistro This link will open in a new window
Work Hours:
30 to 40 hours per week
About the Company
About the Role
Education: Other trades certificate or diploma. or equivalent experience. Work setting: Restaurant. Relocation costs covered by employer. Ranks of chefs: Chef. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Experience: 2 years to less than 3 years. Employment terms options: Day. Financial benefits: Gratuities.
Requirements
Demonstrate new cooking techniques and new equipment to cooking staff; Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff; Prepare and cook meals or specialty foods; Requisition food and kitchen supplies; Plan menus and ensure food meets quality standards; Prepare dishes for customers with food allergies or intolerances
Education Requirements
Other trades certificate or diploma; or equivalent experience
Skills
Not Available
Additional Information
Benefits Financial benefits Gratuities; Work setting: Restaurant. Relocation costs covered by employer. Ranks of chefs: Chef; Employment terms options: Day; Financial benefits: Gratuities
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