Chef Lmia Requested
7433 Frontier Street suite 102 Pemberton , BC V0N 2L0
End Post Date:
November 4, 2026
Job Type:
Term or contract Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 23.00 HOUR hourly / 30 to 40 hours per week
Food & Beverage
Fish and Rice Sushi and Beyond
Work Hours:
30 to 40 hours per week
About the Company
Not Available
About the Role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Remote location. Ranks of chefs: Sushi chef. Chef. Tasks: Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Supervision: 3-4 people. Cuisine specialties: Sushi preparation techniques. Japanese cuisine. Food specialties: Fish and seafood. Personal suitability: Team player. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Night. Day. Weekend.
Requirements
Analyze operating costs and other data; Demonstrate new cooking techniques and new equipment to cooking staff; Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods; Plan menus and ensure food meets quality standards; Train staff in preparation, cooking and handling of food
Education Requirements
Secondary (high) school graduation certificate
Skills
Team player
Additional Information
Work setting: Restaurant. Remote location. Ranks of chefs: Sushi chef. Chef; Employment terms options: Evening
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