Butcher - Retail Or Wholesale
Hamilton , ON L8W 2C6
End Post Date:
October 30, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 28.65 HOUR hourly / 40 to 44 hours per week
Food & Beverage
SUPER SAUSAGE 2003 LTD.
Work Hours:
40 to 44 hours per week
About the Company
Not Available
About the Role
Education: No degree, certificate or diploma. Work site environment: Cold/refrigerated. Work setting: Supermarket and meat department. Meat processing and/or packing plant/establishment. Supermarket/grocery store. Wholesalers. Tasks: Clean meats to prepare for processing or cutting. Cut carcasses, sides and quarters. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Cut poultry into parts. Grind meats. Make special sausages. Slice cooked meats. Prepare special displays of meats, poultry and fish products. Shape, lace and tie roasts, other meats, poultry and seafood. Equipment and machinery experience: Band saw. Manual cutting utensil. Power grinder. Salami mixer and cooker. Sausage machine. Slicing machine. Work conditions and physical capabilities: Work under pressure. Tight deadlines. Fast-paced environment. Standing for extended periods. Attention to detail. Physically demanding. Handling heavy loads. Hand-eye co-ordination. Personal suitability: Accurate. Dependability. Organized. Reliability. Team player. Government programs: Recognized employer. Experience: 3 years to less than 5 years.
Requirements
Clean meats to prepare for processing or cutting; Cut carcasses, sides and quarters; Prepare special cuts of meat ordered by customers; Cut, trim and prepare standard cuts of meat; Wrap and package prepared meats; Remove bones from meat; Cut poultry into parts; Grind meats; Make special sausages; Slice cooked meats; Prepare special displays of meats, poultry and fish products; Shape, lace and tie roasts, other meats, poultry and seafood
Education Requirements
No degree, certificate or diploma
Skills
Work under pressure; Tight deadlines; Fast-paced environment; Standing for extended periods; Attention to detail; Physically demanding; Handling heavy loads; Hand-eye co-ordination; Accurate; Dependability; Organized; Reliability; Team player
Additional Information
Work site environment: Cold/refrigerated; Work setting: Supermarket and meat department. Meat processing and/or packing plant/establishment. Supermarket/grocery store. Wholesalers; Work conditions and physical capabilities: Work under pressure. Tight deadlines. Fast-paced environment. Standing for extended periods. Attention to detail. Physically demanding. Handling heavy loads. Hand-eye co-ordination
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