top of page

Butcher, Industrial

Calgary , AB T2H 1M8

End Post Date:

October 26, 2026

Job Type:

Permanent employment Full time

Workspace:

Salary:

Industry Type:

Employer:

On site

$ 26.00 HOUR hourly / 35 hours per week

Food & Beverage

Polcan Meat Products and Delicatessen Ltd.

Work Hours:

35 hours per week

About the Company

Not Available

About the Role

Education: No degree, certificate or diploma. Work setting: Meat processing and/or packing plant/establishment. Tasks: Slaughter livestock and remove viscera and other inedible parts from carcasses. Slaughter cattle, calves, and sheep as prescribed by religious laws. Remove bones from meat. Equipment and machinery experience: Knives. Power cutting tools. Work conditions and physical capabilities: Repetitive tasks. Physically demanding. Attention to detail. Personal suitability: Accurate. Employment terms options: Morning. Experience: No experience (will train). Employment terms options: Day. Weekend. Support for newcomers and refugees: Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.). Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.). Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) . Supports newcomers and/or refugees with foreign credential recognition. Offers mentorship programs that pair newcomers and/or refugees with experienced employees . Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees . Does not require Canadian work experience. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth. Support for Indigenous people: Offers mentorship, coaching and/or networking opportunities for Indigenous workers . Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations . Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers . Facilitates access to Elders who can offer support and guidance to Indigenous workers .

Requirements

Slaughter livestock and remove viscera and other inedible parts from carcasses; Slaughter cattle, calves, and sheep as prescribed by religious laws; Remove bones from meat

Education Requirements

No degree, certificate or diploma

Skills

Repetitive tasks; Physically demanding; Attention to detail; Accurate

Additional Information

Work setting: Meat processing and/or packing plant/establishment; Work conditions and physical capabilities: Repetitive tasks. Physically demanding. Attention to detail; Employment terms options: Morning

100% Canadian Owned & Operated

Built for Canadian Job Seekers

bottom of page