Butcher - Butcher Shop
Vaudreuil-Dorion , QC J7V 7J6
End Post Date:
November 6, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 23.00 HOUR hourly / 40 hours per week
Food & Beverage
Boucherie Racines Dor�es
Work Hours:
40 hours per week
About the Company
Not Available
About the Role
Education: Secondary (high) school graduation certificate. Work site environment: Odours. Cold/refrigerated. Work setting: Butcher shop. Tasks: Clean meats to prepare for processing or cutting. Cut carcasses, sides and quarters. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Cut poultry into parts. Grind meats. Prepare special displays of meats, poultry and fish products. Personal suitability: Accurate. Client focus. Dependability. Efficient interpersonal skills. Flexibility. Judgement. Organized. Reliability. Team player. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day. Weekend. Support for newcomers and refugees: Participates in a government or community program or initiative that supports newcomers and/or refugees. Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) . Support for youths: Participates in a government or community program or initiative that supports youth employment. Support for Indigenous people: Participates in a government or community program or initiative that supports Indigenous people. Supports for visible minorities: Participates in a government or community program or initiative that supports members of visible minorities.
Requirements
Clean meats to prepare for processing or cutting; Cut carcasses, sides and quarters; Prepare special cuts of meat ordered by customers; Cut, trim and prepare standard cuts of meat; Wrap and package prepared meats; Remove bones from meat; Weigh meats for sale; Cut poultry into parts; Grind meats; Prepare special displays of meats, poultry and fish products
Education Requirements
Secondary (high) school graduation certificate
Skills
Accurate; Client focus; Dependability; Efficient interpersonal skills; Flexibility; Judgement; Organized; Reliability; Team player
Additional Information
Work site environment: Odours. Cold/refrigerated; Work setting: Butcher shop; Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?; Employment terms options: Early morning. Evening
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