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Bakery Labourer

1220 St. George Blvd Moncton , NB E1E 4K7

End Post Date:

November 9, 2026

Job Type:

Term or contract Full time

Workspace:

Salary:

Industry Type:

Employer:

On site

$ 19.60 HOUR hourly / 40 hours per week

Food & Beverage

Fancy Pokket Corporation This link will open in a new window

Work Hours:

40 hours per week

About the Company

About the Role

Education: No degree, certificate or diploma. Work setting: Bakery. Tasks: Transport raw materials, finished products and packaging materials. Measure and dump ingredients into hoppers of mixing and grinding machines. Feed flattened boxes into forming machines to construct containers. Remove filled containers from conveyors. Manually pack goods into bags and boxes or other containers. Feed and unload processing machines. Check products and packaging for basic quality defects. Clean machines and immediate work areas. Work conditions and physical capabilities: Repetitive tasks. Manual dexterity. Hand-eye co-ordination. Standing for extended periods. Attention to detail. Fast-paced environment. Work under pressure. Personal suitability: Client focus. Efficient interpersonal skills. Flexibility. Reliability. Team player. Experience: No experience (will train). Employment terms options: To be determined. Overtime required.

Requirements

Transport raw materials, finished products and packaging materials; Measure and dump ingredients into hoppers of mixing and grinding machines; Feed flattened boxes into forming machines to construct containers; Remove filled containers from conveyors; Manually pack goods into bags and boxes or other containers; Feed and unload processing machines; Check products and packaging for basic quality defects; Clean machines and immediate work areas

Education Requirements

No degree, certificate or diploma

Skills

Repetitive tasks; Manual dexterity; Hand-eye co-ordination; Standing for extended periods; Attention to detail; Fast-paced environment; Work under pressure; Client focus; Efficient interpersonal skills; Flexibility; Reliability; Team player

Additional Information

Work setting: Bakery; Work conditions and physical capabilities: Repetitive tasks. Manual dexterity. Hand-eye co-ordination. Standing for extended periods. Attention to detail. Fast-paced environment. Work under pressure; Employment terms options: To be determined. Overtime required

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