Bakery Department Manager

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Baking and pastry arts/baker/pastry chef. Restaurant, culinary and catering management/manager. or equivalent experience. Work setting: Bakery. Tasks: Direct and control daily operations . Evaluate daily operations . Plan and organize daily operations. Manage staff and assign duties. Determine merchandise and services to be sold. Locate, select and procure merchandise for resale. Determine staffing requirements. Resolve issues that may arise, including customer requests, complaints and supply shortages. Recruit, hire and supervise staff and/or volunteers. Conduct performance reviews. Bake mixed dough and batters. Supervision: 5-10 people. Computer and technology knowledge: Point of sale system. Electronic scheduler. Word processing software. Database software. Electronic mail. Spreadsheet. Adobe Acrobat Reader. MS Outlook. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Handling heavy loads. Attention to detail. Standing for extended periods. Personal suitability: Adaptability. Collaborative. Efficiency. Hardworking. Integrity. Positive attitude. Quick learner. Time management. Efficient interpersonal skills. Flexibility. Interpersonal awareness. Team player. Maturity. Patience. Ability to multitask. Screening questions: Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Experience: 2 years to less than 3 years. Employment terms options: Night. Weekend. Health benefits: Dental plan. Health care plan. Vision care benefits. Other benefits: Free parking available.