Baker

Job Description Job Description FULL & PART TIME BAKERS Company Description Uprising Bakehouse is an independent bakery in downtown Burlington specializing in organic, plant-based and gluten-free sourdough. We create thoughtfully made breads, bagels, baked goods, specialty drinks and nourishing meals using high-quality ingredients and traditional fermentation methods. Our mission is to create food that supports wellness without sacrificing flavour and to build a welcoming community around it. Job Summary We are looking for a reliable, enthusiastic and detail-oriented Baker to join our growing team. This hands-on position involves preparing gluten-free sourdough breads, bagels, baked goods and other menu items while maintaining Uprising Bakehouse's high standards for quality, consistency and cleanliness. The ideal candidate has a positive, optimistic attitude, communicates well and enjoys working collaboratively in a busy kitchen. Previous professional baking or food-production experience is preferred, but a strong work ethic, attention to detail and willingness to learn are equally important. Training will be provided in our specialized gluten-free sourdough methods and recipes. Key Responsibilities ? Prepare, mix, shape, proof and bake gluten-free sourdough breads, bagels, rolls and other baked goods ? Follow recipes, production schedules and established procedures accurately and consistently ? Weigh and measure ingredients carefully using commercial scales ? Monitor dough fermentation, texture, temperature and proofing ? Prepare cookies, brownies, muffins, cinnamon rolls and other bakery products ? Assist with food preparation and assembly for sandwiches, pizza and other menu items ? Prepare ingredients, spreads, fillings, toppings and other components as required ? Mill grains and prepare sourdough starters and preferments according to bakery procedures ? Operate bakery equipment safely, including mixers, ovens, food processors, grain mills and bread slicers ? Monitor product quality and communicate any concerns promptly ? Package, label and store finished products correctly ? Track ingredient and product levels and communicate restocking needs ? Maintain a clean, organized and sanitary workspace throughout each shift ? Complete opening, closing, dishwashing and daily cleaning responsibilities ? Follow food-safety, sanitation and workplace health and safety procedures ? Work collaboratively with both back-of-house and front-of-house team members ? Assist with receiving, organizing and rotating ingredients and supplies ? Perform other bakery and food-production duties as needed Qualifications ? Positive, optimistic attitude and strong communication skills ? Reliable, punctual and able to work effectively as part of a team ? Strong attention to detail and commitment to consistency ? Able to follow recipes, instructions and production schedules accurately ? Comfortable working independently once trained ? Able to stay organized and calm in a fast-paced production environment ? Previous bakery, commercial kitchen or food-production experience is an asset ? Experience with sourdough or gluten-free baking is an asset but not required ? Food Handler Certification is an asset or must be obtained within the required timeframe ? Availability for early-morning, weekday, weekend and holiday shifts ? Ability to stand for extended periods and perform repetitive physical tasks ? Ability to safely lift and carry up to 70 lb Hours and Compen