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Baker

Edmonton , AB T5W 1A3

End Post Date:

November 2, 2026

Job Type:

Permanent employment Full time

Workspace:

Salary:

Industry Type:

Employer:

On site

$ 19.46 HOUR hourly / 40 hours per week

Food & Beverage

Italian Bakery This link will open in a new window

Work Hours:

40 hours per week

About the Company

About the Role

Education: Secondary (high) school graduation certificate. Work setting: Bake shop. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Train staff in preparation, cooking and handling of food. Prepare special orders. Supervise baking personnel and kitchen staff. Draw up production schedules. Train staff. Ensure that the quality of products meets established standards. Operate machinery. Food specialties: Breads and rolls. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Hand-eye co-ordination. Manual dexterity. Physically demanding. Repetitive tasks. Standing for extended periods. Tight deadlines. Work under pressure. Personal suitability: Accurate. Dependability. Excellent oral communication. Reliability. Team player. Patience. Screening questions: Do you have experience working in this field?. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours. Day. Weekend. Support for newcomers and refugees: Participates in a government or community program or initiative that supports newcomers and/or refugees. Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.). Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) . Supports newcomers and/or refugees with foreign credential recognition. Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees . Support for youths: Participates in a government or community program or initiative that supports youth employment. Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth. Supports for visible minorities: Participates in a government or community program or initiative that supports members of visible minorities.

Requirements

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Bake mixed dough and batters; Train staff in preparation, cooking and handling of food; Prepare special orders; Supervise baking personnel and kitchen staff; Draw up production schedules; Train staff; Ensure that the quality of products meets established standards; Operate machinery

Education Requirements

Secondary (high) school graduation certificate

Skills

Attention to detail; Fast-paced environment; Hand-eye co-ordination; Manual dexterity; Physically demanding; Repetitive tasks; Standing for extended periods; Tight deadlines; Work under pressure; Accurate; Dependability; Excellent oral communication; Reliability; Team player; Patience

Additional Information

Work setting: Bake shop; Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Hand-eye co-ordination. Manual dexterity. Physically demanding. Repetitive tasks. Standing for extended periods. Tight deadlines. Work under pressure; Screening questions: Do you have experience working in this field?; Employment terms options: Evening

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