Baker
5310 5th Street S.E. Calgary , AB T2H 1L2
End Post Date:
October 29, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 19.41 HOUR hourly / 35 hours per week
Food & Beverage
Calgary Italian Bakery Ltd. This link will open in a new window
Work Hours:
35 hours per week
About the Company
About the Role
Education: No degree, certificate or diploma. Work setting: Large volume bakery. Urban area. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Prepare special orders. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Operate machinery. Food specialties: Breads and rolls. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Hand-eye co-ordination. Handling heavy loads. Manual dexterity. Repetitive tasks. Standing for extended periods. Tight deadlines. Work under pressure. Personal suitability: Dependability. Reliability. Team player. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Night. Day. Weekend. Financial benefits: Group insurance benefits. Other benefits: Free parking available.
Requirements
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Bake mixed dough and batters; Prepare special orders; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Inspect kitchen and food service areas; Operate machinery
Education Requirements
No degree, certificate or diploma
Skills
Public transportation is available; Attention to detail; Fast-paced environment; Hand-eye co-ordination; Handling heavy loads; Manual dexterity; Repetitive tasks; Standing for extended periods; Tight deadlines; Work under pressure; Dependability; Reliability; Team player
Additional Information
Benefits Financial benefits Group insurance benefits Other benefits Free parking available; Work setting: Large volume bakery. Urban area; Transportation/travel information: Public transportation is available; Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Hand-eye co-ordination. Handling heavy loads. Manual dexterity. Repetitive tasks. Standing for extended periods. Tight deadlines. Work under pressure; Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?; Employment terms options: Evening; Financial benefits: Group insurance benefits; Other benefits: Free parking available
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