Baker Lmia Requested
Montr�al , QC H2H 1Z1
End Post Date:
October 28, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 30.00 to $ 35.00 HOUR hourly (To be negotiated) / 35 hours per week
Food & Beverage
Brioche a tete production
Work Hours:
35 hours per week
About the Company
Not Available
About the Role
Education: College/CEGEP. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Prepare pastry for special occasions, such as weddings and birthdays. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Train staff in preparation, cooking and handling of food. Prepare special orders. Supervise baking personnel and kitchen staff. Frost and decorate cakes and baked goods. Draw up production schedules. Train staff. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Operate machinery. Organize and maintain inventory. Certificates, licences, memberships, and courses�: Baker Trade Certification. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Employment terms options: Early morning. Experience: 5 years or more. Employment terms options: Day.
Requirements
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Prepare pastry for special occasions, such as weddings and birthdays; Requisition or order materials, equipment and supplies; Bake mixed dough and batters; Train staff in preparation, cooking and handling of food; Prepare special orders; Supervise baking personnel and kitchen staff; Frost and decorate cakes and baked goods; Draw up production schedules; Train staff; Ensure that the quality of products meets established standards; Inspect kitchen and food service areas; Operate machinery; Organize and maintain inventory
Education Requirements
College/CEGEP
Skills
Baker Trade Certification
Additional Information
Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?; Employment terms options: Early morning
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