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Baker Lmia Requested

5401 Discovery Way #103 Leduc , AB T9E 8N4

End Post Date:

October 29, 2026

Job Type:

Permanent employment Full time

Workspace:

Salary:

Industry Type:

Employer:

On site

$ 19.46 HOUR hourly / 30 hours per week

Food & Beverage

COBS Bread Bakery This link will open in a new window

Work Hours:

30 hours per week

About the Company

About the Role

Education: Secondary (high) school graduation certificate. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Draw up production schedules. Ensure that the quality of products meets established standards. Operate machinery. Organize and maintain inventory. Monitor quality and production levels. Monitor and inspect quality of material produced. Adjusting machinery and equipment to proper settings. Type of operation: Baking or cooking. Food specialties: Breads and rolls. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Tight deadlines. Work under pressure. Personal suitability: Accurate. Client focus. Reliability. Team player. Experience: 1 year to less than 2 years. Support for persons with disabilities: Offers mentorship, coaching and/or networking opportunities for persons with disabilities . Provides awareness training to employees to create a welcoming work environment for persons with disabilities. Support for newcomers and refugees: Offers mentorship programs that pair newcomers and/or refugees with experienced employees . Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees . Support for youths: Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth. Support for Veterans: Offers mentorship, coaching and/or networking opportunities for Veterans. Provides awareness training to employees to create a welcoming work environment for Veterans . Support for Indigenous people: Offers mentorship, coaching and/or networking opportunities for Indigenous workers . Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations . Support for mature workers: Applies hiring policies that discourage age discrimination . Provides staff with awareness training to create a welcoming work environment for mature workers . Supports for visible minorities: Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.). Offers mentorship programs that pair members of visible minorities with experienced employees.

Requirements

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Requisition or order materials, equipment and supplies; Bake mixed dough and batters; Draw up production schedules; Ensure that the quality of products meets established standards; Operate machinery; Organize and maintain inventory; Monitor quality and production levels; Monitor and inspect quality of material produced; Adjusting machinery and equipment to proper settings

Education Requirements

Secondary (high) school graduation certificate

Skills

Fast-paced environment; Physically demanding; Repetitive tasks; Standing for extended periods; Tight deadlines; Work under pressure; Accurate; Client focus; Reliability; Team player

Additional Information

Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Tight deadlines. Work under pressure

100% Canadian Owned & Operated

Built for Canadian Job Seekers

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