restaurant supervisor

We're seeking an experienced Restaurant Supervisor to join our team! As a Restaurant Supervisor, you'll be responsible for overseeing daily operations, ensuring exceptional customer service, and leading our staff to achieve excellence. If you're passionate about delivering outstanding dining experiences and have strong leadership skills, we'd love to hear from you!



Responsibilities:

- Oversee daily restaurant operations, including food preparation, service, and customer satisfaction

- Lead and motivate a team of servers, bartenders, and hosts/hostesses

- Ensure exceptional customer service and resolve any customer complaints

- Manage tables, seating, and service standards

- Collaborate with kitchen staff to ensure timely and high-quality food preparation

- Maintain a clean and organized dining area, adhering to health and safety standards

- Monitor inventory, supplies, and equipment

- Support management in implementing policies and procedures

- Handle cash handling and payment processes



Requirements:

- 1-2 years of experience in restaurant supervision or management

- Strong leadership and communication skills

- Ability to multitask and work under pressure

- Knowledge of food safety and sanitation practices

- Basic math skills and accuracy with cash handling

- Availability to work flexible hours, including evenings, weekends, and holidays



Preferred Qualifications:

- Restaurant management certification or training

- Experience with POS systems and restaurant software

- Knowledge of wine, cocktails, and menu pairing

Job Type: Full-time

Pay: From $20.00 per hour

Schedule:
* Holidays
* Monday to Friday
* Weekends as needed



Language:
* English (preferred)

Work Location: In person