About the Company
Not specified
About the Role
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Budgetary responsibility: 0 - $100,000. Tasks: Analyze budget to boost and maintain the restaurant s profits. Plan and organize daily operations. Train staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers complaints or concerns. Supervision: 3-4 people. Certificates, licences, memberships, and courses�: Food Safety Certificate. Computer and technology knowledge: MS Access. MS Excel. MS Office. MS Outlook. MS PowerPoint. MS Windows. MS Word. Spreadsheet. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Repetitive tasks. Attention to detail. Personal suitability: Accurate. Client focus. Efficient interpersonal skills. Excellent oral communication. Excellent written communication. Flexibility. Organized. Team player. Ability to multitask. Experience: 1 year to less than 2 years.
Requirements
Analyze budget to boost and maintain the restaurant�s profits , Plan and organize daily operations , Train staff , Determine type of services to be offered and implement operational procedures , Conduct performance reviews , Organize and maintain inventory , Ensure health and safety regulations are followed , "Address customers complaints or concerns", 3-4 people
Education Requirements
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Skills
Food Safety Certificate
Additional Information
Analyze budget to boost and maintain the restaurant�s profits