About the Company
Not specified
About the Role
Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant s profits. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers complaints or concerns. Provide customer service. Work conditions and physical capabilities: Work under pressure. Tight deadlines. Attention to detail. Standing for extended periods. Personal suitability: Accurate. Client focus. Dependability. Efficient interpersonal skills. Excellent oral communication. Excellent written communication. Organized. Reliability. Experience: 2 years to less than 3 years.
Requirements
Analyze budget to boost and maintain the restaurant�s profits , Evaluate daily operations , Monitor revenues to determine labour cost , Monitor staff performance , Plan and organize daily operations , Set staff work schedules , Train staff , Balance cash and complete balance sheets, cash reports and related forms , Conduct performance reviews , Cost products and services , Organize and maintain inventory , Ensure health and safety regulations are followed , "Address customers complaints or concerns", Provide customer service
Education Requirements
Secondary (high) school graduation certificate
Skills
Work under pressure , Tight deadlines , Attention to detail , Standing for extended periods , Accurate , Client focus , Dependability , Efficient interpersonal skills , Excellent oral communication , Excellent written communication , Organized , Reliability
Additional Information
Analyze budget to boost and maintain the restaurant�s profits