Processing plant worker, seafood
Morell , PE C0A 1S0
End Post Date:
December 30, 2025
Job Type:
Seasonal employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 16.50 HOUR hourly / 30 hours per week
Manufacturing
PEI Mussel King Inc.
Work Hours:
30 hours per week
Sourced from: Job Bank
About the Company
About the Role
Education: No degree, certificate or diploma. Work site environment: Cold/refrigerated. Tasks: Cut, clean and trim fish or seafood prior to marketing or further processing. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. Record production information. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Weigh fish or shellfish, record weight and pack fish in ice. Clean machines and immediate work areas. Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Manual dexterity. Attention to detail. Hand-eye co-ordination. Standing for extended periods. Bending, crouching, kneeling. Personal suitability: Flexibility. Reliability. Team player. Screening questions: Are you authorized to work in Canada?. Employment terms options: Early morning. Evening. Shift. Flexible hours. Morning. Experience: Will train. Employment terms options: Day. Weekend.
Requirements
Cut, clean and trim fish or seafood prior to marketing or further processing; Scrape away scales, cut fish, separate fillets and remove scrap parts using knife; Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required; Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing; Record production information; Set up and operate machines to can, bag, box or otherwise package fish and seafood products; Weigh fish or shellfish, record weight and pack fish in ice; Clean machines and immediate work areas
Education Requirements
No degree, certificate or diploma
Skills
Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Bending, crouching, kneeling; Flexibility; Reliability; Team player
Additional Information
Work site environment: Cold/refrigerated; Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Manual dexterity. Attention to detail. Hand-eye co-ordination. Standing for extended periods. Bending, crouching, kneeling; Screening questions: Are you authorized to work in Canada?; Employment terms options: Early morning. Evening. Shift. Flexible hours. Morning
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