pastry cook

Harbour Sixty is seeking a *professional full-time Pastry Cook* to join our elite culinary team for dinner service. As one of Toronto?s most iconic fine dining establishments, we pride ourselves on delivering excellence in every detail ? from our signature steaks to our world-class desserts.

The ideal candidate will be *organized, efficient, and confident* in executing multiple plated desserts during a fast-paced dinner service. You should have a strong technical foundation, refined plating skills, and the ability to maintain composure and precision under pressure.

*Requirements:*

* Minimum *2 years of experience* in a premium or fine dining restaurant, focused on pastry or dessert production
* Strong understanding of pastry fundamentals, organization, and timing
* A professional attitude and commitment to consistency and quality
* Ability to work evenings and weekends as part of a full-time schedule

*What We Offer:*

* The opportunity to work under the direction of *Chef Zagros Leung* and *Chef Sarah Sulistijo*, two of Toronto?s leading pastry professionals
* A position within a *high-performing, growth-oriented kitchen team*
* *Tons of opportunities for learning and advancement*
* Access to *one of the city?s most generous tip pools*
* Competitive compensation and a professional, supportive environment

If you are passionate about pastry and ready to contribute to one of Toronto?s top dining experiences, we want to hear from you.

Job Types: Full-time, Part-time

Pay: $19.00-$21.00 per hour

Expected hours: No more than 44 per week

Benefits:
* Discounted or free food
* Flexible schedule

Work Location: In person