top of page

oyster picker

Ellerslie-Bideford , PE C0B 1J0

End Post Date:

December 18, 2025

Job Type:

Seasonal employment Full time

Workspace:

Salary:

Industry Type:

Employer:

On site

$ 19.25 HOUR hourly / 30 to 40 hours per week

Logistics

Malpeque Bay Oyster Farms Ltd

Work Hours:

30 to 40 hours per week

Sourced from: Job Bank

About the Company

/jobsearch/empprofile/45506245

About the Role

Education: No degree, certificate or diploma. Work site environment: Outdoors. Wet/damp. Odours. Cold/refrigerated. Noisy. Hot. Tasks: Clean, sort and pack shellfish. Clean machines and immediate work areas. Record production information. Cut, clean and trim fish or seafood prior to marketing or further processing. Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required. Sort fish according to species, weight and destination. Field work location experience: Prince Edward Island. Equipment and machinery experience: Shellfish processing machine. Security and safety: Criminal record check. Transportation/travel information: Own transportation. Public transportation is not available. Valid driver's licence. Own vehicle. Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Attention to detail. Hand-eye co-ordination. Bending, crouching, kneeling. Standing for extended periods. Weight handling: Up to 23 kg (50 lbs). Own tools/equipment: Tools. Steel-toed safety boots. Gloves. Mask. Personal suitability: Excellent oral communication. Flexibility. Team player. Client focus. Reliability. Experience: Will train. Other benefits: Free parking available. Team building opportunities. Parking available.

Requirements

Clean, sort and pack shellfish; Clean machines and immediate work areas; Record production information; Cut, clean and trim fish or seafood prior to marketing or further processing; Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products; Set up and operate machines to can, bag, box or otherwise package fish and seafood products; Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required; Sort fish according to species, weight and destination

Education Requirements

No degree, certificate or diploma

Skills

Criminal record check; Own transportation; Public transportation is not available; Valid driver's licence; Own vehicle; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Hand-eye co-ordination; Bending, crouching, kneeling; Standing for extended periods; Up to 23 kg (50 lbs); Tools; Steel-toed safety boots; Gloves; Mask; Excellent oral communication; Flexibility; Team player; Client focus; Reliability

Additional Information

Benefits Other benefits Free parking available Team building opportunities Parking available; Work site environment: Outdoors. Wet/damp. Odours. Cold/refrigerated. Noisy. Hot; Transportation/travel information: Own transportation. Public transportation is not available. Valid driver's licence. Own vehicle; Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Attention to detail. Hand-eye co-ordination. Bending, crouching, kneeling. Standing for extended periods. Weight handling: Up to 23 kg (50 lbs). Own tools/equipment: Tools. Steel-toed safety boots. Gloves. Mask; Other benefits: Free parking available. Team building opportunities. Parking available

100% Canadian Owned & Operated

Built for Canadian Job Seekers

bottom of page