oyster picker
Ellerslie-Bideford , PE C0B 1J0
End Post Date:
December 18, 2025
Job Type:
Seasonal employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 19.25 HOUR hourly / 30 to 40 hours per week
Logistics
Malpeque Bay Oyster Farms Ltd
Work Hours:
30 to 40 hours per week
Sourced from: Job Bank
About the Company
/jobsearch/empprofile/45506245
About the Role
Education: No degree, certificate or diploma. Work site environment: Outdoors. Wet/damp. Odours. Cold/refrigerated. Noisy. Hot. Tasks: Clean, sort and pack shellfish. Clean machines and immediate work areas. Record production information. Cut, clean and trim fish or seafood prior to marketing or further processing. Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required. Sort fish according to species, weight and destination. Field work location experience: Prince Edward Island. Equipment and machinery experience: Shellfish processing machine. Security and safety: Criminal record check. Transportation/travel information: Own transportation. Public transportation is not available. Valid driver's licence. Own vehicle. Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Attention to detail. Hand-eye co-ordination. Bending, crouching, kneeling. Standing for extended periods. Weight handling: Up to 23 kg (50 lbs). Own tools/equipment: Tools. Steel-toed safety boots. Gloves. Mask. Personal suitability: Excellent oral communication. Flexibility. Team player. Client focus. Reliability. Experience: Will train. Other benefits: Free parking available. Team building opportunities. Parking available.
Requirements
Clean, sort and pack shellfish; Clean machines and immediate work areas; Record production information; Cut, clean and trim fish or seafood prior to marketing or further processing; Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products; Set up and operate machines to can, bag, box or otherwise package fish and seafood products; Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required; Sort fish according to species, weight and destination
Education Requirements
No degree, certificate or diploma
Skills
Criminal record check; Own transportation; Public transportation is not available; Valid driver's licence; Own vehicle; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Hand-eye co-ordination; Bending, crouching, kneeling; Standing for extended periods; Up to 23 kg (50 lbs); Tools; Steel-toed safety boots; Gloves; Mask; Excellent oral communication; Flexibility; Team player; Client focus; Reliability
Additional Information
Benefits Other benefits Free parking available Team building opportunities Parking available; Work site environment: Outdoors. Wet/damp. Odours. Cold/refrigerated. Noisy. Hot; Transportation/travel information: Own transportation. Public transportation is not available. Valid driver's licence. Own vehicle; Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Attention to detail. Hand-eye co-ordination. Bending, crouching, kneeling. Standing for extended periods. Weight handling: Up to 23 kg (50 lbs). Own tools/equipment: Tools. Steel-toed safety boots. Gloves. Mask; Other benefits: Free parking available. Team building opportunities. Parking available
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