top of page

manager, restaurant

Edmonton AB

End Post Date:

Not specified

Job Type:

Full time

Workspace:

Salary:

Industry Type:

Employer:

Not specified

18.00 HOUR

Hospitality

Not specified

Work Hours:

Not specified

About the Company

Not specified

About the Role

*Overview*
We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations in our vibrant dining establishment. The ideal candidate will have a strong background in the food industry, demonstrating exceptional leadership and management skills. This role requires a passion for hospitality, a keen eye for detail, and the ability to create an inviting atmosphere for both staff and guests.

*Responsibilities*
* Manage all aspects of restaurant operations, ensuring high standards of food quality, service, and cleanliness.
* Supervise and train staff in kitchen operations, cash handling procedures, and customer service excellence.
* Oversee inventory management, including ordering supplies and maintaining stock levels.
* Implement effective team management strategies to foster a positive work environment and enhance employee performance.
* Ensure compliance with health and safety regulations, including food handling practices.
* Handle customer inquiries and complaints with professionalism and efficiency.
* Collaborate with kitchen staff to develop menu offerings that align with customer preferences and market trends.
* Monitor financial performance, including budgeting and cost control measures.

*Qualifications*
* Proven experience in restaurant management or a similar role within the hospitality industry.
* Strong knowledge of kitchen operations, food handling practices, and bartending skills.
* Excellent cash handling abilities with attention to detail in financial transactions.
* Demonstrated team management skills with the ability to motivate and lead diverse teams.
* Exceptional communication skills, both verbal and written.
* Ability to thrive in a fast-paced environment while maintaining high service standards.
* Flexibility to work various shifts, including evenings and weekends as needed.

Join us in creating memorable dining experiences while leading a passionate team dedicated to excellence in hospitality!

Job Types: Full-time, Part-time

Pay: $18.00-$25.00 per hour

Expected hours: 20 ? 40 per week

Additional pay:
* Bonus pay
* Tips
Benefits:
* Flexible schedule
* Paid time off
Flexible language requirement:
* French not required
Schedule:
* Evening shift
* Weekends as needed



Ability to commute/relocate:
* Edmonton, AB: reliably commute or plan to relocate before starting work (required)

Language:
* English on the intermediate level (required)

Work Location: In person

Requirements

Not Specified

Education Requirements

Not specified

Skills

Not Specified

Additional Information

Not specified

bottom of page