manager, restaurant

*Job Title: Restaurant Manager*

*Employer: BOKU Noodle Bar*

*Location: Distillery District, Toronto, ON*

*Employment Type: Full-time, Permanent*

*Wage: $37.00 per hour, 35 hours per week*

?

*Job Duties*

* Manage daily operations of the restaurant, ensuring smooth FOH and BOH performance.
* Supervise, recruit, train, and schedule staff; foster a positive work culture.
* Oversee customer service, resolve complaints, and maintain Japanese hospitality standards.
* Control food, labor, and operating costs; manage inventory and cash flow.
* Act as main liaison with Distillery District management on lease, facilities, and event matters.
* Develop, operate, and maintain the company website; manage digital promotion and SEO.
* Support BOKU Group sales of Frozen Ramen to retail chains and supermarkets.
* Collect and analyze market feedback to improve sales and brand presence.

?

*Requirements*

* Education: Bachelor?s degree required.
* Experience: Minimum of 5 years of management experience, including at least 18 months of restaurant management experience; Japanese dining experience preferred.
* Leadership: Proven record of managing a team of 5 or more employees for at least 3 years.
* Strong communication, coordination, and negotiation skills.
* Fluent in English and Mandarin Chinese; Japanese language skills are an asset.
* Knowledge of Canadian food safety, labor laws, and compliance standards.
* Experience with website operation, digital marketing, and social media promotion.
* Sales or business development experience in the food industry is an advantage.

?

*Benefits*

* Competitive salary package with performance bonuses.
* Sales incentives for supporting group product distribution.
* Staff meal benefits.

Career growth opportunities within BOKU Group

Job Type: Full-time

Pay: $36.00-$37.00 per hour

Expected hours: 35 per week

Work Location: In person