line cook
Port Hawkesbury , NS
End Post Date:
Not Available
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 17.00 to $ 20.00 HOUR hourly
Hospitality
Papa's Pub & Eatery
Work Hours:
Not Available
Sourced from: Job Bank
About the Company
Not Available
About the Role
*Line Cook Position*
Papa's Pub & Eatery has been a staple of the Port Hawkesbury food scene for years. We are a family-owned and family-friendly restaurant offering everything from pizza and burgers to seafood and pasta and much, much more.
*Job Duties:*
* Willing to work a position on the kitchen while achieving daily KPIs
* Prepares and cooks complete meals
* Ensure multiple orders on the same table are delivered all together and/or in a timely fashion
* Schedule and supervise kitchen helpers
* Be positive in recognition and corrective coaching
* Ensure to provide the highest possible level of customer satisfaction through product quality
* Assist other cooks with tasks as needed to ensure customer satisfaction
* Initiate necessary actions to correct customer complaints and escalate any major issues to manager
* Ensure to properly execute current promotions and new products during lift
* Ensure to be neat, professional, hygienic at all timers
* Monitors and maintains correct inventory levels and notifies management when levels are low
* Ensure restaurant is ready for peal revenue periods by utilizing appropriate back up raw materials
* Ensure Occupational Safety & Health Act, local health and safety codes and corporate safety/security polices and procedures are met and followed
* Respond to emergency situations as required and communicate to management immediately
* Assist with training of new team members
* Ensure proper communication takes place during shift change
* Other duties as assigned
*Requirements*
* Completion of high school
* 18 years or older
* One to two years of related work experience representing continuous learning and/or a line cook, restaurant cook, or prep cook
* Flexibility to work different positions
* Ability to work in a fast-paced environment
* Food Safety Certification is an asset, but not required.
* Certificate in Culinary Arts is an asset, but not required.
* Familiarity with restaurant industry best practices is also an asset.
*Skills & Knowledge:*
* Excellent interpersonal skills and communication skills - written and verbal
* Self-motivated and demonstrates initiative
* Results/service oriented
* Excellent work ethic and demonstrates integrity
* Remains calm under pressure and can effectively train others
* Thorough knowledge of all store equipment (including but not limited to cash registers, food preparation equipment, etc.), and of relevant policies and procedures
*Physical Demands:*
* Regularly required to stoop, kneel, crouch, talk and hear
* Required to stand, walk, sit, use hands and fingers and reach with hands and arms
* Frequently required to lift and/or move up to 50 lbs
REFERENCE: *PAPASPUBLINECOOK12012025*
Job Types: Full-time, Permanent
Pay: $17.00-$20.00 per hour
Benefits:
* Dental care
* Paid time off
Work Location: In person
Requirements
Not Available
Education Requirements
Not Available
Skills
Not Available
Additional Information
Not Available
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