line cook
13239 Highway 104 Havre Boucher , NS B0H 1P0
End Post Date:
December 25, 2025
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 16.50 to $ 17.50 HOUR hourly (To be negotiated) / 36 to 40 hours per week
Hospitality
Aulds Cove Big Stop Restaurant
Work Hours:
36 to 40 hours per week
Sourced from: Job Bank
About the Company
Not Available
About the Role
Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Standing for extended periods. Personal suitability: Client focus. Organized. Reliability. Team player. Experience: 3 years to less than 5 years. Health benefits: Dental plan. Health care plan. Vision care benefits. Financial benefits: Gratuities. Life insurance.
Requirements
Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas
Education Requirements
No degree, certificate or diploma
Skills
Attention to detail; Fast-paced environment; Standing for extended periods; Client focus; Organized; Reliability; Team player
Additional Information
Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Gratuities Life insurance; Work setting: Restaurant; Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Standing for extended periods; Health benefits: Dental plan. Health care plan. Vision care benefits; Financial benefits: Gratuities. Life insurance
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