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licensed cook

Barrie ON

End Post Date:

Not specified

Job Type:

Permanent employmentFull time

Workspace:

Salary:

Industry Type:

Employer:

Not specified

18.00 HOUR

Hospitality

Not specified

Work Hours:

Not specified

About the Company

Not specified

About the Role

We are looking to hire for *Grill Cooks* and *Line Cooks*.

Food the way it ought to be, priced the way it used to be! One of Canada?s fastest growing franchises, *Chuck?s Roadhouse Bar and Grill* is an atmosphere of incredible experience: quality ingredients, affordable pricing, modern roadhouse interiors and friendly people.

Now with a location in Angus, ON, we are looking to hire for *Grill Cooks and Line Cooks*.

Have experience in the restaurant and/or hospitality industry
Have BOH and/or kitchen experience
Be flexible in open hours of availability
Thrive in a fast-paced environment, and be able to think on their feet
Have a positive, motivated and enthusiastic approach to their role
Be an exceptional communicator, with a great attitude and outgoing personality
We are a fast-growing company, and are looking for highly motivated and energetic

people that can grow with our expanding company.

Join the Team

As a team member of the Chuck?s Roadhouse Bar and Grill in Angus, ON, you will create memorable guest experiences and work alongside team members who are just as passionate and driven as you are!

Our busy restaurants mean a flexible schedule and an opportunity to make a great income ? not to mention a lot of friends and memories along the way. You will also receive detailed training setup to optimize your professional success. If you?re someone who?s looking for a fun and rewarding career, we?re interested in you!

Job Types: Full-time, Part-time, Permanent, Casual

Pay: $18.00-$22.00 per hour

Schedule:
* 10 hour shift
* 8 hour shift
* Day shift
* Every Weekend
* Holidays
* Monday to Friday
* Night shift
* Weekends as needed

Experience:
* Grill Cooking: 2 years (preferred)
* Line Cooking: 2 years (preferred)

Licence/Certification:
* Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$22.00 per hour

Benefits:
* Flexible schedule
* On-site parking
Schedule:
* 8 hour shift
* Day shift
* Evening shift
* Monday to Friday
* Night shift
* Weekends as needed



Experience:
* Cooking: 2 years (required)
* Kitchen: 2 years (required)

Language:
* English (preferred)

Work Location: In person

Requirements

Not Specified

Education Requirements

Not specified

Skills

Not Specified

Additional Information

Not specified

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