licensed cook

*We are looking for amazing staff to bring energy and great customer service skills to fans returning to TD Place Stadium. Help us cheer on the Ottawa Redblacks!*

*We are looking for?.*

*Redblacks BBQ Cooks for* *TD Place Stadium*

*Essential Duties and Responsibilities*
* Ensures new employees in assigned stand are trained on stand menu, including preparation guidelines and presentation standards. Provides guidance when necessary.
* Responsible for ensuring assigned concourse stand or entire floor and all of its staff are prepared and ready to go at event start times.
* Responsible for following recipe guidelines in preparing food as directed by management and completes steps of service to ensure guest satisfaction.
* Responsible for understanding the menu items for any given work areas; and must be capable of answering guest inquiries regarding items including but not limited to allergies, dietary restrictions etc.
* Completes food preparation and production in a timely manner, as directed by supervisor or management.
* Responsible for monitoring and responding to on-going prep as needed or communicating needs to distribution during events.
* Adheres to all standards for cooking, plating, portioning, expediting, and serving specified menu items.
* Responsible for communicating and coordinating with front of house.
* Ensures team acts with a sense of urgency and provides friendly, efficient service to teammates and guests.
* Demonstrate leadership by- providing guidance to employees and working to improve productivity as well as the health and safety measures within work area.
* Ability to lift and carry up to 40 pounds; ability to push/pull up to 50 pounds. Proper lifting techniques is a must. Employees are expected to get help if needed.

*What we are looking for?*
* 2 years? experience or a combination of education in cooking, food prep, and/or culinary arts is required.
* 1 year experience in a high-volume kitchen or in sports and entertainment industry
* Must be able to demonstrate past experience leading 3-6 team members.
* Must be flexible with schedule and able to work different shifts, availability must fit operational needs.
* Must practice good personal hygiene.
* Must be able to effectively give and receive instructions.
* Smart Serve certification is considered an asset.
* Must complete all mandatory training. Failure to complete can result in disciplinary actions up to and including termination.

*PERKS! Why Join Us?*
* Because some jobs are boring and this one isn't!
* You?ll be apart of some amazing once in a lifetime events!
* Support your favorite teams and be apart of an awesome environment.
* You'll make new friends and have fun at work.
* We believe in promoting from within. Learn new skills and have opportunities for advancement with talented mentors.
* We're growing, and we want you to come with us.
* Work with friends and join our referral program!

Job Type: Part-time

Pay: $23.03 per hour

Benefits:
* Discounted or free food
* Flexible schedule
* Store discount
Flexible language requirement:
* French not required
Schedule:
* 8 hour shift



Experience:
* cooking, food prep, and/or culinary arts: 1 year (preferred)
* high-volume kitchen or in sports and entertainment industry: 1 year (preferred)
* Supervising: 1 year (preferred)

Language:
* English (required)

Work Location: In person