About the Company
About the Role
Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare food order summaries for chef. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Establish work schedules. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Personal suitability: Flexibility. Team player. Dependability. Experience: 1 year to less than 2 years.
Requirements
Establish methods to meet work schedules', 'Requisition food and kitchen supplies', 'Supervise and co-ordinate activities of staff who prepare and portion food', 'Train staff in job duties, sanitation and safety procedures', 'Ensure that food and service meet quality control standards', "Address customers' complaints or concerns", 'Maintain records of stock, repairs, sales and wastage', 'Prepare food order summaries for chef', 'Supervise and check assembly of trays', 'Supervise and check delivery of food trolleys', 'Establish work schedules'
Education Requirements
Secondary (high) school graduation certificate
Skills
Fast-paced environment', 'Attention to detail', 'Flexibility', 'Team player', 'Dependability'
Additional Information
Establish methods to meet work schedules