About the Company
Not specified
About the Role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Personal suitability: Excellent oral communication. Flexibility. Team player. Initiative. Dependability. Experience: 1 year to less than 2 years.
Requirements
Supervise and co-ordinate activities of staff who prepare and portion food', 'Train staff in job duties, sanitation and safety procedures', 'Estimate ingredient and supplies required for meal preparation', 'Ensure that food and service meet quality control standards', "Address customers' complaints or concerns", 'Maintain records of stock, repairs, sales and wastage', 'Supervise and check assembly of trays', 'Supervise and check delivery of food trolleys'
Education Requirements
Secondary (high) school graduation certificate
Skills
Excellent oral communication', 'Flexibility', 'Team player', 'Initiative', 'Dependability'
Additional Information
Supervise and co-ordinate activities of staff who prepare and portion food