About the Company
Not specified
About the Role
Education: Secondary (high) school graduation certificate. Work setting: Food service establishment. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Supervision: Staff in various areas of responsibility. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Standing for extended periods. Walking. Physically demanding. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Experience: 1 year to less than 2 years.
Requirements
Establish methods to meet work schedules', 'Supervise and co-ordinate activities of staff who prepare and portion food', 'Train staff in job duties, sanitation and safety procedures', 'Estimate ingredient and supplies required for meal preparation', 'Ensure that food and service meet quality control standards', 'Maintain records of stock, repairs, sales and wastage', 'Prepare and submit reports', 'Establish work schedules', 'Staff in various areas of responsibility'
Education Requirements
Secondary (high) school graduation certificate
Skills
Fast-paced environment', 'Work under pressure', 'Tight deadlines', 'Standing for extended periods', 'Walking', 'Physically demanding', 'Client focus', 'Efficient interpersonal skills', 'Excellent oral communication', 'Flexibility', 'Team player'
Additional Information
Establish methods to meet work schedules